Editors Choice
By Sanjeeta Gawri A few months ago, I accompanied a young girl from a northern Indian city as she tried to access safe abortion care. She was a 15-year-old ninth grader who…
By Sohail Khan · 9 Sep
Editors Choice
If you have ever checked the ingredient list on a packet of salt, spice mix or other powdered food, you may have come across an unfamiliar name: calcium silicate. It is commonly…
By Sohail Khan · 9 Sep
Editors Choice
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By Sohail Khan · 9 Sep
Editors Choice
As Jammu and Kashmir hosts its first international film festival, Chief Minister Omar Abdullah said it is to remind the film industry that, before Switzerland and other countries, Bollywood films were shot…
By Sohail Khan · 9 Sep
Editors Choice
After months of threatening allies and rivals alike with tariffs to coerce them into signing lopsided trade deals, US President Donald Trump seemingly went a step further late last week and warned…
By Sohail Khan · 9 Sep
Editors Choice
The geopolitical landscape of the mid-2020s has presented New Delhi with a stark and inescapable reality: The structural predictability that once underpinned India’s strategic convergence with the US has given way to…
By Sohail Khan · 9 Sep
Editors Choice
A Bengaluru-based entrepreneur, Sivaram Briyas, has opened up about how long working hours took a serious toll on his health and left him in the intensive care unit (ICU) for four months.…
By Sohail Khan · 9 Sep
Editors Choice
For most of history, menstrual blood has been dismissed as biological waste. But emerging research is now recasting this material as a goldmine for non-invasive diagnostics and regenerative medicine. Its potential applications…
By Sohail Khan · 9 Sep
Editors Choice
The weight loss conversation may have started with humans, but it is increasingly affecting the pet world too. As obesity becomes a growing concern among pet parents, specialised weight management diets, satiety-focused…
By Sohail Khan · 9 Sep
Editors Choice
I was still in school when a new chhole bhature shop popped up in the neighbourhood, selling at Rs 5 a plate before it rose to Rs 7. Back then, eating out…
By Sohail Khan · 9 Sep