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India’s food warning labels draw fire from all sides

By Sohail Khan 2 September 2026, 2:09 pm

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Business News›Industry›Cons. Products›Food›Too weak, too strict: India's food warning labels draw fire from all sides

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Too weak, too strict: India's food warning labels draw fire from all sides
Synopsis

India’s proposed front-of-pack warning labels are facing opposition from both health activists and food companies. FSSAI has proposed a red hexagonal warning when a product exceeds limits for at least two of three nutrients—added sugar, salt or saturated fat.

Processed Food Aisle — Representative image.

The Indian government is facing fierce opposition on proposed food warning labels from both health experts and food giants – activists say many items will escape scrutiny while companies warn that the strict thresholds will put red flags on a wide range of products.

In a setback to India's over $100 billion packaged food industry, which has long opposed any form of front-of-pack warnings, the Food Safety and Standards Authority of India (FSSAI) last week proposed a red-coloured hexagonal label for products that exceed limits in at least two of three nutrients – added sugar, salt or saturated fat.

The proposal came amid intense public anger and debate after Reuters reported that India's government had yielded to industry lobbying in March when Coca-Cola and groups backing Nestle and PepsiCo opposed having ‌warning labels on the front ⁠of food ⁠and drinks packaging.

Chile's 2016 food labelling law, which puts separate black octagons on a pack for each nutrient that is excessive, was followed by a 23.7% decline in purchases of sugary drinks in the 18 months after it kicked in, according to a study in the journal PLOS Medicine.

Prime Minister Narendra ⁠Modi's government ‌this year flagged obesity concerns, saying retail sales of ultra-processed food increased 40 times between 2006 and 2019 to $38 billion. India had 180 million adults who were overweight or obese in 2021, projected to rise to 450 million by 2050, according to a study published in The Lancet.

ACTIVISTS PROTEST LOOPHOLES ⁠IN PROPOSAL

The FSSAI has presented the labelling proposal to the Supreme Court and judges will decide on its merits during a hearing scheduled for September 10, a government source told Reuters when asked about health experts' concerns.

The health group that challenged New Delhi in court, 3S And Our Health, has already prepared a draft submission for the judges challenging the proposal. Seen by Reuters, it says there are many loopholes including an exemption granted to honey, jaggery and similar inherently sugar- or fat-rich foods, and it also flags the "two-nutrient threshold".

Under the current proposal, a Kellogg's multigrain Chocos box in India, whose label shows it contains 27% added sugar by weight but has fat and salt within the proposal's limits, will potentially escape warnings.

A spokesperson for Kellogg's owner Mars said the company supports "clear, science-based nutrition information" and will comply with Indian laws as and when they change.

However, Mars added: "Ingredient requirements and local tastes vary regionally. We believe ‌all foods can be part of a balanced diet."

Unilever's India unit also said it was committed to compliance with Indian labelling rules and supports measures to help consumers make informed choices. Nestle, PepsiCo, Coca-Cola and Mondelez did not respond to queries.

INDUSTRY FEARS 'EVERYTHING WILL BE RED'

The industry is also preparing to push back.

Seven executives from Indian and foreign firms told Reuters ⁠they were extremely concerned, with one key issue being India is proposing a 100-gram benchmark to judge whether a product needs to be flagged, instead of going by a single serve.

"Nobody consumes 100 grams of a pickle or ketchup," said a senior executive, who said industry will press the FSSAI to consider per serve calculations instead, like the U.S. FDA has mooted.

The other big issue for major food companies is thresholds – India is proposing a red warning if added sugar is in excess of 3% of solid products by weight, and fat in excess of 4.2% – stricter than many foreign markets.

A CEO of an Indian firm said: "Everything will be red."

Indians are known to have a sweet tooth and love their savoury snacks, called namkeen.

India's Federation of Sweets and Namkeen Manufacturers said its 5,000 members are "deeply concerned" because sugar, salt and fat are integral to many traditional products, and a consumer may just be eating a tiny piece of mithai (Indian sweet) at a time.

"A substantial majority of packaged traditional sweets and namkeen could attract warnings," said the federation's director general Firoz Naqvi. "It could negatively affect consumer perception and demand."

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